Скачать или смотреть ONE PAN VEGETABLE LASAGNE (VEGAN)

This flavourful vegan one pan vegetable lasagne is full of rainbow veggies in a rich tomato and fresh basil sauce. It's finished with dairy free cream cheese and a garlic bread gratin topping.

I hope you LOVE this recipe! If you try it be sure to leave a comment and tag @aveganvisit on social media - I love to see your re-creations! Enjoy :) x

☼ OTHER VEGAN RECIPES YOU’LL LOVE:

Chick'n and Chorizo Jambalaya:    • CHICK’N & CHORIZO JAMBALAYA (VEGAN)  
Sausage and Bean Pasta Bake:    • VEGAN SAUSAGE & BEAN PASTA BAKE  
Vegan Toad in the Hole:    • VEGAN TOAD IN THE HOLE  

You'll find lots more delicious vegan recipes at www.aveganvisit.com

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✎ RECIPE:

https://www.aveganvisit.com/home/one-...

INGREDIENTS

For the lasagne:

1 tbsp olive oil
1 onion, diced (100g)
2 roasted red peppers (from a jar), diced (150g)
1 medium courgette, grated (150g)
1 medium carrot, grated (150g)
3 garlic cloves, minced
2 tbsp tomato puree
500g passata
2 tbsp fresh basil, chopped
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp ground black pepper
5 dried lasagne sheets
340g vegan cream cheese

For the garlic gratin topping:

40ml olive oil
80g breadcrumbs
2 garlic cloves, minced
1 tsp dried oregano

INSTRUCTIONS

1. Using a 20cm cast iron pan* fry the veggies (onion, roasted red pepper, courgette and carrot) gently in the oil for 10 minutes over a medium heat, stirring frequently.
2. Add the minced garlic and fry for another 2 minutes.
3. Add the tomato puree and stir through to coat the vegetables.
4. Add the passata, basil, 1/2 tsp oregano, salt and pepper. Stir through and then cook for a further 5 minutes.
5. Whilst the mixture is cooking make the garlic gratin topping by adding the topping ingredients (olive oil, breadcrumbs, 2 cloves garlic, 1 tsp oregano) to a food processor and blitzing briefly until combined.
6. Remove the cast iron pan from the heat and smooth out the vegetable mixture. Lay the lasagne sheets over the top.
7. Loosen up the cream cheese by giving it a vigorous stir and then spoon it on top of the lasagne sheets and smooth it out.
8. Sprinkle over the garlic gratin crumb.
9. Bake at 200°C for 25 minutes until golden and bubbling.

NOTES

Vegan / Dairy Free / Egg Free

You can use any 20cm non-stick oven proof pan as long as it can go from hob to oven.

Recipe inspired by: 🇮🇹 Italy

Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.