Homemade Vanilla Tapioca Pudding

In this video I’ll show you how to make a delicious vanilla tapioca pudding! Give this recipe a try and let us know how it turns out in the comments below!

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Printable recipe: http://samandfengcooking.com/

Recipe:
½ cup tapioca
3 cups milk
¼ teaspoon salt
½ cup sugar
1 teaspoon vanilla
2 egg yolks

1. Soak the tapioca in a cup of water for 30 minutes to an hour. Then drain the water.
2. To a pot, add the tapioca, milk, sugar, salt and vanilla.
3. Simmer on low heat for 30 minutes, or until the tapioca pearls have become translucent.
4. Separate the eggs to get the yolks, temper the yolks with a little bit of the pudding. Then add the yolk/pudding mixture back into the pot. Simmer for another 10 minutes on low heat.
5. If you want a more airy pudding you can whisk the egg whites until stiff peaks, then fold into the pudding. Serve hot or cold.

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