Скачать или смотреть Methi Keema Recipe |Keema Methi Recipe ( मेथी कीमा रेसिपी )Cook With Konkani Shahi Zaika

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Ingredients:
500 GM Mutton Keema
1/2 Cup Oil
10 PS Black Pepper
10 PS Cloves
5 PS Green Cardamom
2-inch Cinnamon
1 PS Bay Leaf
3 PS Onion
2 tbsp Ginger Garlic, chopped
1/2 tbsp Turmeric Powder
1 tbsp Coriander Powder
1.5 tbsp Red Chilli Powder
1/2 tbsp Garam Masala
Little Water
2 PS Tomato
Salt to taste
1/2 Cup Water
7 PS Green Chilli
2 PS Fenugreek Leaves (Methi)
Coriander leaves for garnish
Ginger Slice for garnish

Instructions:
1. Heat oil in a pan, add black pepper, cloves, green cardamom, cinnamon, and bay leaf. Let it splutter.
2. Add onion and cook until golden brown.
3. Add ginger garlic and cook for a minute.
4. Add spice powders (turmeric, coriander, red chilli, and garam masala) with little water. Cook for a minute.
5. Add tomato and salt to taste. Cook until the tomato is soft.
6. Add mutton keema and mix well. Cook until the keema is browned.
7. Add water and green chilli. Mix well.
8. Add fenugreek leaves (methi) and mix well. Cook for 5 minutes.
9. Garnish with coriander leaves and ginger slice.

Serve:
Enjoy your delicious Methi Keema!