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Karachi Street Food Style Chicken Biryani Recipe

Ingredients and steps:

Half cup oil
1 large sliced onion
Fry until golden brown
Add 2 tbsp minced garlic
Fry for a minute
Add green chillies
1 tbsp cumin seeds
Add 2 blended tomatoes with 1 cup water
Cook for few minutes then add 1 kg chicken.
2 tbsp shaan bombay biryani masala
1 tbsp red chilli powder or use paprika to keep it mild
1 tsp turmeric powder
1 tbsp salt
Mix everything
Cover and cook for 6-7 minutes.
Add 2 tbsp salt in a lot of water.Boil 2-1/2 cups extra long basmati rice or use sella basmati rice for best results Boil until the rice are 85-90% done. Drain the water and set aside.
Once the chicken is half done, add potatoes(2 medium size).
Half cup yogurt
1 tsp garam masala
Mix everything. Cover and cook for 7-8 minutes.
Once the biryani korma is ready, add 1 tbsp red food colour in it, juice of half lime, few green chillies and half cup of chopped coriander and mint leaves. Mix everything. Your biryani korma should have gravy in it
Or else add half cup hot water if it's dry. Layer the boiled rice on the gravy. Drizzle 3 tbsp oil on the rice.
Cover and cook on lowest heat for 25 minutes.
Enjoy garma garam biryani with raita 😋

@chefwithpalette

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