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Looking for the secret to a perfect Dhaba-style Shahi Paneer? Look no further! This is the ultimate Restaurant Style Shahi Paneer recipe you've been searching for. Based on a secret Dhaba recipe, this method will teach you how to make a rich, creamy, and authentic paneer gravy that tastes just like the one from your favorite restaurant.

Perfect for special occasions, parties, or any celebration, this Shadi wala Shahi Paneer will be a guaranteed hit. We'll show you how to get that signature flavor and a velvety texture without any hassle.

Watch now to learn:
The secret ingredient for a perfect Paneer Gravy.
How to get that rich, restaurant-style flavor at home.
Tips for the perfect consistency, just like a Dhaba!

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Preparation time - 20 minutes
Serving - 8

Ingredients
Paneer:

250g paneer [00:42]
1 tbsp ghee or butter [01:33]
A little salt [01:14]
A pinch of Kashmiri red chili powder [01:17]
A pinch of turmeric [01:19]
Gravy Base:
4 red tomatoes [02:26]
3 Kashmiri red chilies [02:31]
1-inch piece of ginger [02:36]
Stems of green coriander [02:41]
2 medium-sized onions [02:47]
1/4 cup (4-5 tbsp) cashews soaked in hot water for 15 minutes [02:56]

Spices and Other ingredients:
2 tbsp oil and 1 tbsp ghee or butter [03:30]
1 bay leaf [03:47]
2 cloves [03:47]
5-6 whole black peppercorns [03:48]
1 small piece of cinnamon [03:51]
1 black cardamom [03:54]
2-3 green cardamoms [03:58]
1 tsp cumin seeds [04:02]
1/2 tsp turmeric powder [05:02]
1 tsp Kashmiri red chili powder [05:05]
2 tbsp fresh yogurt [06:00]
1 tbsp coriander powder [06:11]
1/2 tsp cumin powder [06:14]
1 tsp crushed roasted fenugreek leaves (kasuri methi) [06:16]
1 tsp salt [06:22]
1 cup of hot water [07:25]
2 tbsp fresh milk cream or Amul Fresh Cream [07:56]
1/2 tsp kitchen king masala or garam masala [08:44]
Finely chopped green coriander for garnish [08:50]

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