கடல் உணவு பெரும் விருந்து/ Diwali special/கணவாய் பெப்பர் Fry/மண்சட்டி குழம்பு/Fish Fry sweets etc.

Diwali (English: /dɪˈwɑːliː/; Deepavali (IAST: dīpāvali) or Divali) is a festival of lights.Diwali is celebrated between mid-October and mid-NovemberOne of the most popular festivals in India. Diwali symbolizes the spiritual "victory of light over darkness, good over evil, and knowledge over ignorance"

In this Vlog I have shown the preparation of large/ mega meal during festive season. I have used sea food and sea fish for main meal.

I made fish curry, fish fry, 🦑 squid pepper fry, cabbage poriyal, beetroot curry, ginger curry/inchi pachadi, rasam and butter milk. I served them with rice, complemented with mangoes and laddu.

Fish curry ingredients:
Fish 1/2 kilo
Coriander powder 1 tablespoon
Chilli powder 1 1/2 tablespoon
Cumin seed powder 1/2 tablespoon
Tumeric powder 1/4 teaspoon
Tamarind
Tomato 1
Water 2 cups
Oil,Mustard seed and fenu Greek seed to temper
Coriander leaves to garnish.

Fish fry ingredients
Fish 1/2 kilo
Tumeric powder 1/4 tablespoon
Chilli powder 1 tablespoon
Cumin powder 1/2 tablespoon
Salt to taste
Lemon juice 1 to 2 teaspoon
Oil to fry.

Squid pepper fry:
Squid
Coriander seed 2 tablespoon
Black pepper corns 1 tablespoon
Cumin seed 1/2 tablespoon
Red chillies 🌶 3 to 4
Tumeric powder
Coriander leaves to garnish
Oil 2 tablespoon

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