Homemade WHIPPED CREAM | Simple DIY Demonstration

Homemade WHIPPED CREAM!! All Natural!! Gluten Free!! Deronda demonstrates how simple and easy it is to make!! Recipe below...

WHIPPED CREAM

1 cup HEAVY Whipping Cream

2 tablespoons granulated sugar (use more or less, if desired)

1/4 teaspoon vanilla extract, optional

1. Add heavy whipping cream and sugar in a large chilled bowl. Chill bowl in refrigerator for 15 minutes, or longer.

2. Use a hand-mixer (or whisk) to beat whipping cream on medium-high speed for 3-4 minutes, or until stiff peaks form. Be sure not to over beat, or whisk.

3. Serve immediately or chill until ready to use.

TIPS: Store in an airtight container in refrigerator up to 24 hours. Whisk 12-15 seconds before using!!

~~~ENJOY your HOMEMADE WHIPPED CREAM~~~

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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE :)

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Music by...Kevin MacLeon (http://incompetech.com)

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