How to Make Marinated Olives ( Zeitoon Parvardeh ) - Persian Marinated Olives with Walnuts Recipe

MARINATED OLIVES WITH WALNUTS (ZEYTOON PARVARDEH)
Zeytoon Parvardeh is one of the most popular side dishes in Iran
Walnuts can be used chopped or ground in this recipe. Traditionally, walnuts are ground and mixed with garlic, salt, mint, pomegranate molasses and olive oil to form a paste, then mixed with olives.
Ingredients
7 whole walnuts
2 cloves garlic
10 g fresh mint
10 g fresh coriander
10 g fresh parsley
2 tbsp pomegranate molasses
1 tbsp olive oil
2 tbsp pomegranate juice
350 g large pitted green olives
1 to 2 tbsp pomegranate arils
Ground walnuts
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