Bacon: Tony Baker and Steve Sacks of Baker’s Bacon

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest.

Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a superior bacon product. Learn about the meticulous process involved in making small-batch, dry-cured, and double smoked bacon using heritage breed pork, and discover the key differences that make Baker's Bacon stand out in quality and flavor.

The conversation also highlights the innovative ways chefs are incorporating Baker's Bacon into their recipes, elevating dishes with its unique taste and texture. From classic breakfast plates to gourmet creations, find out how this exceptional bacon is making waves in the culinary world.

Whether you're a bacon aficionado, a culinary professional, or simply a lover of high-quality food, this episode offers a mouthwatering glimpse into the artistry behind Baker's Bacon. Tune in for an engaging discussion filled with insights, stories, and delicious inspiration from Tony Baker and Steve Sacks.

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @bakersbacon @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios