Hong Kong Style Dinner Rolls 港式茶餐廳餐包 | Mrs Harry Baking Practice

[中英文解說 Chinese & English instructions available]


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》》》Shopping for ingredients 購買烘培材料《《《

✏︎ Organic Cane Sugar 有機蔗糖： https://iherb.co/3NmQ5Kp
✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： https://iherb.co/ko4DSrg
✏︎ Discount Code 優惠碼：CRH6784


Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct.
備註：所有產品安全、購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。

Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated.
備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。


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Hong Kong style dinner rolls (8pc)

Bread flour 210g
Cake flour 40g
Sugar 20g
Instant yeast 3g
Salt 3g
Drinking water 100g (Hand kneading might use 90g)
Milk 80g
Condensed milk 20g
Unsalted butter 30g
Egg liquid some (for brush on)
Melted butter 8g (for brush on after baking) [might substitute by diluted honey]

*Preheat
*Bake 170C 15min

Remarks:
1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.

港式茶餐廳餐包(8個)

高筋麵粉 210克
低筋麵粉 40克
糖 20克
即溶酵母 3克
鹽 3克
飲用水 100克（手揉麵糰可用90克）
牛奶 80克
煉奶(煉乳) 20克
無鹽牛油 30克
蛋液 適量 （掃面）
無鹽牛油溶液 8克（烘烤完成後掃面用) [可用稀釋蜜糖代替]

*預熱
*烘烤 170度 15分鐘

備註:
1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.


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#餐包 #煉奶麵包 #麵包 #小餐包 #港式茶餐廳
#簡單烘培 #簡易烘培
#dinnerrolls #breadrolls #buns #condensedmilk
#hongkongstyledinnerrolls
#simplebaking #easybaking