Instant Crispy Thattai Recipe Iyengar Style | Easy Tea time Snacks to make at Home |

This Diwali & Krishna Jayanti try the Thattai recipe Iyengar style with rice flour and urad dal flour. The traditionl bakshanam called thattai is best had at tea time. During festival seasons most south Indian homes make this delicacy. It is called Nippattu in Karanataka and Chekkalu in Andhra. Try this crispy homemade rice flour recipe snack & share your thoughts in the comments section below.

Time Stamps:

00:00 Introduction
00:16 Ingredients for the recipe
00:19 Begin Preparation
00:46 Begin Kneading the dough
01:22 Spreading the Thattai
01:35 Very important tips to ensure you make the best thattai
02:03 Frying them

The following are the ingredients:

Roasted Rice Flour - 1.25 Glass
Roasted Urad Dal Flour - 1 Teaspoon
Sesame Seeds - 1 Teaspoon
Chilli Powder - 1 Teaspoon
Asafoetida - 1/4 Teaspoon
Butter - 1 Teaspoon
Salt 1/2 teaspoon as per your taste
Cooking Oil for tempering

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