Скачать или смотреть This Mint Julep from the 1920s is garnished with mint, pineapple, cherries and RUM!

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Today we make Monk Antrim's Manila Hotel Mint Julep No 1. The recipe comes to us from The Gentleman’s Companion and the main difference with a traditional Mint Julep is the additional tropical fruit garnish and a sprinkling of rum on top.

learn more about the hotel and Monk Antrim here: http://www.lougopal.com/manila/?p=3330

recipes at the bottom of the description

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📖 Episode Chapters 📖
00:00 Introduction
00:59 ZBiotics
01:43 Rum!
02:00 Making the Manila Hotel Mint Julep No 1
03:17 Drinking Manila Hotel Mint Julep No 1

📝 Recipe 📝
½ tbsp sugar
2 tbsp water
6 mint leaves
3 oz bourbon
2 tsp Darbados or Demerara rum
Fresh Mint

"Without wasting any time do the following: toss in sugar, then water, then the 6 mint tips. Muddle slightly, being sure that the volatile oils are smeared all over inside of glass. Discard this slightly bruised mint entirely. Pack glass with ice, pour on bourbon and do not stir, letting wise nature take its course. Then distribute rum slowly in drops. Cut mint stems off quite short up to the leaves, and make glass look like a green bouquet, with two pineapple sticks peeping out on opposite sides, and the hot red of the cherry."