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To celebrate the joy and peace of Easter, we all got together and prepared a Kerala-style dinner. It included my favorite Koonthal Roast. The recipe for Koonthal Roast and our Easter Special Dinner – a good night full of flavors, warmth, and love! 🌸😋

• Pal Kappa
• Pathiri
• Paneer Butter Masala
• Squid Roast
• Kera Mulakittath (Fish Curry)
• Rice
• Muffins

Check out the 'Koonthal R recipe in the video.
Ingredients – Squid Roast (Koonthal Roast)

Kanava Cooking
Kanava – 600 grams
Garlic – 8 cloves
Ginger – 1" piece
Apricot – 2
Curry leaves – a few
Kashmiri chili powder – 1/2 teaspoon
Pepper powder – 1/2 teaspoon
Perumjeerakam powder – 1/4 teaspoon
Turmeric powder – 1/4 teaspoon
Salt – 1/2 teaspoon

For Seasoning
Vegetable oil – 3 teaspoons
Onions – 2
Green beans – 10
Kashmiri chili powder – 2 1/2 teaspoons
Coriander powder – 2 1/2 teaspoons
Pepper powder – 1/2 teaspoon
Perumjeerakam powder – 1/2 teaspoon
Garam masala – 1/8 teaspoon
Green chillies – 2
Curry leaves – a few
Tomato – 1

This Easter Dinner Vlog is all about family bonding and simple homemade food. Cooking together, laughing together, and sharing everything with Mom, Deepu, and me at the table. ❤️

📽️ Behind the scenes: Cooking, fun family conversations, laughter. Don't miss the end – it's heartwarming.

#EasterSpecialDinner #PalKappa #SquidRoast #KeralaFoodVlog #HomemadeKeralaFood #KeralaStyleDinner #EasterVlog #MalayaliVlogger #HrishysVlog #FoodWithFamily #KoonthalRoast #NadanFoodVlog #Kerala #SpicyKeralaFood #TapiocaLovers #AmmasTouch #FoodVlog2025 #EasterCelebration #CookingWithLove

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