KOLHAPURI CHICKEN | EASY KOLHAPURI CHICKEN | CHICKEN KOLHAPURI CURRY

KOLHAPURI CHICKEN | EASY KOLHAPURI CHICKEN | CHICKEN KOLHAPURI CURRY
KOLHAPURI CHICKEN
INGREDIENTS
FOR MARINATION
• Chicken-1 kg
• Turmeric-1 tsp
• Salt to taste
• Keep for 20 mins
FOR FRYING
• Red chillies-10
• Cloves-8
• Cinnamon-2
• Khus khus-1 tsp
• Cashew nuts-7
• Fennel seeds-1 tsp
• Pepper corn-15
• Grated coconut-1/2 cup
• Grind all these ingredients into paste
• Tomato puree-3 tomatoes
• Ginger 1 inch, garlic 15 flakes, 1 onion to a paste
METHOD
• First fry ginger garlic onion paste till brown, then add marinated chicken pieces
• Fry it for 5 mins, now add masala and little water
• Cook it for 10mins, let it dry
• Kolhapur chicken is ready to serve
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Copyright:-
Everything you see on this video was created by me (Kudla Kitchen) unless otherwise stated. Please do not use any photos or content without first asking permission at [email protected]
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