Скачать или смотреть COLOURLESS PANI PURI (BANGARPET SPECIAL)

Pani puri is bae ❤️❤️ I can literally eat it every single day !! But this Bangarpet pani puri is very special, I had it for the first time in the streets of Bangalore & I was taken by surprise as to how this colourless water tatsed bomb!! I mean you have try it to believe me.
Also this Pani puri tastes quite spicy and pungent when had alone, but along with some grated carrots & hot dried peas it is well balanced. So if you are a street food lover, then go for this recipe and I promise you won’t be disappointed !

Tip - make sure to grind this to a coarse paste & squeeze the potli after removing from water to extract all the flavours.

Pani -
Garlic. - 12 pods
Ginger - 2 inch
Green chilli - 8–10
Cinnamon - 2 inch
Coriander leaves - 2-3 stalks
Black pepper - 10 pcs
Fennel seeds - 1 tbsp
Black salt - 2 tsp
Citric acid - 1 tsp ( lemon juice 1 tbsp)
Sugar - 1 tsp
Grind all this to a coarse paste and tie in a cloth and let this sit in about 2 litres of water in the refrigerator for minimum 3 hrs. Strain the settled water and leave the last bit for clear water. Adjust the seasoning

Stuffing
1. Grated carrots + chopped onions + chopped coriander + salt
2. Soaked dried green peas overnight, pressure cooked with just salt till completely mushy ( this needs to be warm while serving)
3. Nylon sev

So do try it and this will definitely become your new fav ❤️❤️

Thank you @rohitresh @sunitasancheti for guiding me ❤️

#panipuri #panipurilovers #bangarpetpanipuri #colourless #streetfood #bangalore #chaat