Recreating a General Tso’s Chicken Recipe From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate a General Tso’s chicken recipe from 'The Woks of Life' in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his other senses to guide him.

We collaborated with Burlap & Barrel to dream up a series of new spice blends that will level up any cook. These are blends that the Test Kitchen always wanted, and now we're making them a reality.

Spicy Salty Sour Sprinkle is a deep red seasoning blend fizzing with tartness and peppery brightness. https://www.burlapandbarrel.com/produ...

Chili Crisp Sprinkle combines the palate-warming heat and toasted-allium intensity of chili crisp into a dry seasoning blend. https://www.burlapandbarrel.com/produ...

Zingy Cumin Tadka Blend balances earthy cumin and citrusy coriander with a triple-threat zing from wild hing, peppercorns, and Cobanero chili flakes. https://www.burlapandbarrel.com/produ...

Check out all six super-flavorful Bon Appétit Blends here: https://www.burlapandbarrel.com/produ...

Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Chris Morrocco
Guest: Hana Asbrink
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hynes
Camera Operator: Jeremy Harris
Sound Mixer: Brett van Deusen
Culinary Assistant: Christopher Liu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.