Скачать или смотреть Use THIS Simple Trick to Fix Your Over-Proofed Pizza Dough | Quick Tips | Backyard Pizza Lab

Fix over-proofed pizza dough fast. In two minutes, I’ll show you exactly how to rescue slack, bubbly dough so you still get structure, oven spring, and a great crust.

If your dough proofed too long and flopped out, don’t toss it just yet. I’ll walk you through the quick knock-back method I use in the Backyard Pizza Lab to revive gluten structure and get back on track.

What’s your worst dough disaster, and how did you save it? Drop it below and I'll address it in an upcoming quick tip!

CHAPTERS
00:00 Intro
00:12 How to recognize over-proofed pizza dough
00:55 Signs of over-proofing
01:15 The knock-back method


New pizza tips, tests, and real-world fixes every week. Subscribe and hit the bell so you don’t miss the next quick pizza tip.


Save 10% on ‪@PocoBero‬ Frozen Dough with code BACKYARDPIZZALAB. It’s my backup plan for weeknights and test bakes. Check it out for yourself: https://pocobero.com/?ref=backyardpiz...


My favorite Pizza Gear:

• Ooni Dough Box (for consistent proofing and easy transfers) → https://creatoriq.cc/3VzGAnH
• Ooni Modular Table (stable, heat-safe workspace with storage) → https://creatoriq.cc/4ey3BjE
• Ooni Dough Tools: bench scraper, dough cutter, dough spatula → https://creatoriq.cc/4p3YPiN
• My Ooni oven setup and essentials → https://creatoriq.cc/45D3Mb3

The above links are affiliate links; I may earn a small commission if you make a purchase through them, at no extra cost to you. Supporting the channel through these links helps me keep testing and sharing what actually works. Thanks for the support!


You'll Learn:
• How to spot over-proofing: slack dough, oversized bubbles, poor tension
• How to rebuild gluten strength in seconds
• How long to rest after folding so the dough relaxes without losing structure

Bonus Tips:
If your dough tears while folding, pause and rest it for 5–10 minutes before continuing. If it’s extremely gassy, gently degas it first, then proceed with smaller folds. When in doubt, a light dusting of flour and a short bench rest go a long way.

This video shows how to fix over-proofed pizza dough, save slack dough, rebuild gluten with a simple fold-and-rest, decide when to reball, and how to bake over-proofed dough successfully in an ‪@OoniHQ‬ or home oven.

#pizzadough #pizzahack #backyardpizzalab #ooni #pizzatips #oonicreator #backyardpizzalab