Скачать или смотреть Egg Korma Recipe by Food Fusion

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Egg Korma
Recipe in English:

Ingredients:
-Safeed til (Sesame seeds) 1 tbs
-Kashkhash (Poppy seeds) 1 tbs
-Tamatar (Tomatoes) cubes 2 medium
-Cooking oil 4 tbs or as required
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1-2 tbs
-Aloo (Potatoes) peeled & cubes 2-3 medium
-Anday (Eggs) boiled 6
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3
-Hari mirch (Green chilies) 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 1 Cup or as required
-Garam masala powder ½ tsp
-Podina (Mint leaves) chopped

Directions:
-In frying pan,add sesame seeds,poppy seed and roast until fragrant & set aside.
-In the same frying pan,add tomatoes and roast for 2-3 minutes & set aside.
-In pot,add cooking oil,onion and fry until golden brown & set aside.
-In grinder,add fried onion,roasted tomatoes,roasted sesame & poppy seeds and grind well.
-Add water and grind to make a paste & set aside.
-In the same pot,heat cooking oil,add potatoes and fry until light golden.
-Add eggs,fry until light golden and take out for later use.
-Add bay leaves,cumin seeds,cloves,green cardamom,green chilies and mix well.
-Add ginger garlic paste,mix well and cook for 2 minutes.
-Now add grinded paste,mix well and cook for 4-5 minutes.
-Add red chili powder,coriander powder and salt,mix well and cook for 5 minutes.
-Add water and mix well.
-Add garam masala powder and mix.
-Cover and cook on low flame for 2-3 minutes.
-Now add boiled & fried eggs and mix gently.
-Sprinkle mint leaves & serve.

Recipe in Urdu:

Ajza:
-Safeed til (Sesame seeds) 1 tbs
-Kashkhash (Poppy seeds) 1 tbs
-Tamatar (Tomatoes) cubes 2 medium
-Cooking oil 4 tbs or as required
-Pyaz (Onion) sliced 1 medium
-Pani (Water) 1-2 tbs
-Aloo (Potatoes) peeled & cubes 2-3 medium
-Anday (Eggs) boiled 6
-Tez paat (Bay leaves) 2
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 3
-Hari mirch (Green chilies) 2-3
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 1 Cup or as required
-Garam masala powder ½ tsp
-Podina (Mint leaves) chopped

Directions:
-Frying pan mein safeed til aur kashkhash dal dein aur khushbu anay tak roast ker lein & side per rakh dein.
-Us he frying pan mein tamatar dal dein aur 2-3 minutes kliya roast karein & side per rakh dein.
-Pot mein cooing oil aur pyaz dal ker golden brown hunay tak fry ker lein & side per rakh dein.
-Grinder mein fried pyaz,roasted tamatar aur roasted safeed til aur kashkhash dal ker ache tarhan grind ker lein.
-Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Us he pot mein cooking oil garam karein aur aloo dal ker light golden hunay tak fry ker lein.
-Anday dal dein aur light golden hunay tak fry karein aur bad mein use kerna kliya bahir nikal lein.
-Tez paat,zeera,laung,hari elaichi aur hari mirch dal ker ache tarhan mix karein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab grinded paste shamil karein aur 4-5 minutes kliya paka lein.
-Lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Garam masala powder dal ker mix karein.
-Dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Ab boiled & fried anday dal ker gently mix karein.
-Podina dal ker mix karein.