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Yule log is considered a Christmas classic for a reason. In this video, I share two versions of this amazing festive dessert. Whether you opt for a traditional Bûche de Noël
or a less conventional vertical version, this cake will undoubtedly bring cheer to your celebration.

The ingredients for a classic chocolate yule log
Chocolate Swiss roll sponge:
3 eggs
65g sugar
pinch of salt.
30g flour
8g cocoa
1 tsp coffee powder

Stabilized whipped cream:
200ml heavy cream
1 tbsp powdered sugar
4g gelatin
water
1 tbsp of Amaretto/cognac/brandy/rum

Whipped chocolate ganache:
200g dark chocolate
100g butter
100g heavy cream

The ingredients for a vertical Bûche de Noël
Quick and easy vanilla sponge cake:
2 eggs
120g sugar
90ml water
190g flour
1 tsp baking powder

Cream cheese frosting:
100g butter
50g powdered sugar
50g cocoa powder
400g creme cheese

Whipped chocolate ganache:
200g dark chocolate
100g butter
100g heavy cream

sweetened coffee for the assembly

Adorn your Christmas yule log with edible forest-themed decor Edible Christmas decor for desserts:    • Edible moss for cake decorating | chocolat...  


0:00 Intro
0:11 Chocolate Swiss roll sponge
3:26 Whipped chocolate ganache recipe
4:44 Stabilized whipped cream
5:46 Assembly of a traditional Bûche de Noël
8:08 Easy vanilla sponge
9:46 Chocolate cream cheese frosting
10:28 Assembly of a vertical Yule log

Music credits:

It Came Upon a Midnight Clear by Kevin MacLeod: https://creativecommons.org/licenses/...
Licensed under Creative Commons: By Attribution 4.0 License
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

Deck the Halls by Kevin MacLeod:
https://creativecommons.org/licenses/...
Licensed under Creative Commons: By Attribution 4.0 License
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/