Скачать или смотреть Smoking beef ribs on a cheap old Weber kettle

I recently lent my Weber Mastertouch - the king of kettle BBQs - to a friend for the summer who wanted to try out BBQing. Having added a Kamado Joe to our arsenal I decided I could do without the Weber for a while, and wanted to share the love of BBQ!

But I had this old kettle sitting in the corner and it got me thinking... while it's nice to have a big ceramic BBQ that holds its temperature with barely any management, most people don't have that, and if I really wanted to share the love of BBQ, I'd help more people to access it.

So I thought I'd buy a new grill for the old Weber, get some of the beef ribs that Sainsburys have been stocking for a couple of summer now and show you guys how easy it is to produce stunning smoked beef without any expensive equipment.

It wasn't without hitches, so watch for the full cook and I'll share the most important steps along the way.

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00:00 Introduction
00:08 Trimming the ribs
02:17 Rubbing the ribs
03:26 How bad is the BBQ?
04:26 BBQ & charcoal setup
05:30 My HUGE mistake!
06:49 Adding wood chunks
07:28 Temperature control & measurement
08:40 Beef going on
09:19 Temperature regulation
10:36 When to wrap
11:20 How to wrap
11:43 Target meat temperature
12:24 How to rest
13:48 How did we do?
16:10 Building our tacos