Shortcut Chicken and Dumplings - Mama's Old Fashioned Southern Comfort Food Recipes

Looking for a delicious and easy-to-make comfort food recipe? Look no further than "Shortcut Chicken and Dumplings"! This traditional southern dish has been perfected over generations and our recipe uses time-saving techniques to create a tasty and convenient meal. Whether you're cooking for your family or looking to impress guests, this recipe will surely be a crowd-pleaser. So why wait? Treat your taste buds to the savory goodness of "Shortcut Chicken and Dumplings" today!

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(Vol. 1 Cookbook Recipe)
CHICKEN AND DUMPLINGS INGREDIENTS:
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRANULES
2 STALKS OF CELERY
1 ONION CHOPPED

MAKE 2 BATCHES OF DUMPLINGS :
DUMPLING INGREDIENTS:
2 CUPS SELF-RISING FLOUR
3 TBSP. COLD SALTED BUTTER (IN THIN PIECES) OR 1/8 CUP VEGETABLE SHORTENING
2/3 CUPS MILK (SOME USE BROTH BUT MAKES IT A NOODLE TYPE OF DUMPLING)

ADD TO BROTH:
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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