Скачать или смотреть Spicy Vodka Pasta with Crispy Chicken 🍝

Recipe:
Chicken:
2 chicken breasts, sliced in half and pounded thin
1/4 cup olive oil
basil, sliced for garnish
Flour batter:
1 cup all purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
Egg batter:
2 eggs, beaten
Panko batter:
1 cup panko
1/2 grated Parmesan cheese
-In three large shallow bowls, prepare the batters. Dip chicken in the flour batter, coating both sides completely. Then dip chicken in the egg batter. Lastly dip chicken in the panko batter, pressing down to help it stick to the chicken.
-Heat avocado oil in a large skillet over medium high heat. Add chicken and cook for about 3-4 minutes. Flip and cook for another 3-4 minutes until both sides are golden brown and internal temperature reaches 165°F.
-Place chicken on a wire rack to drain.

Vodka pasta:
12 oz pipette rigate pasta, cooked al dented
1 cup pasta water reserved
2 Tbsp olive oil
1 shallot, minced
3 garlic cloves, minced
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp pepper
1/2 tsp oregano
4 Tbsp tomato paste
2 oz of vodka
1 cup heavy whipping cream
2 Tbsp mascarpone cheese
1 tsp sugar
-In a large pan over medium heat, add olive oil. Add shallot, garlic, red pepper flakes, oregano, salt, and pepper. Cook until fragrant.
-Add tomato paste, mix, and cook for 1 minute.
-Mix in vodka and cook until alcohol has cooked off about 1-2 minutes.
-Add heavy whipping cream and cook until sauce thickens.
-Add mascarpone cheese, salt to taste and sugar. Mix to combine.
-Add cooked pasta and mix to coat. Add desired amount of pasta water to hydrate sauce. Reserve about 3/4 cup of sauce and set aside.

Broiled cheese topping:
1 (8oz) block of low moisture mozzarella cheese, shredded
parmesan cheese, grated
reserved pasta sauce
-In a small sauce pan add a little bit of pasta sauce, a handful of mozzarella cheese, and a sprinkle of Parmesan cheese. Place in the oven and broil on until cheese is melted, browned and bubbly.
-Slide the cheese and sauce out of the pan and on top of the chicken. Repeat for each piece of chicken. Top with basil. Serve with pasta and enjoy!