பாரம்பரிய கேழ்வரகு/ராகி சிமிலி | 2 methods |Finger Millet/Ragi CHIMILI | Calcium-rich Chimli balls

#packthesnack #ragichimili #simili


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Chimili is a traditional treasure hailed from the southern part of Indian subcontinent made usually with Ragi flour, sesame seeds, peanuts, and jaggery.
The traditional recipe calls for making ragi roti, crumble them into pieces, grind them to a fine powder, and finally adding them with sesame seeds powder, coarsely ground peanuts and jaggery to make balls.

Being easy to make and Having long shelf life, it stands in the list of easy and ever healthy traditional snacks. Yup! Make a big batch, store in a jar and enjoy up to a week.



Finger Millet/Ragi Chimili (Two Ways)
A highly health-packed, traditional Ladoos prepared with Ragi flour, Peanuts, Sesame seeds and Jaggery.


What to Use? [1 cup = 200 ml]

Ragi/ Finger Millet flour - 2 cups
Salt - a pinch
Peanuts - 1 cup
Black Sesame/ Til seeds - 4 tbsp
Jaggery Powder - 1 cup
Cardamom powder - 1/4 tsp (optional)