Cuban Steak Sandwich / Pan con Bistec

Not your run of the mill Cuban steak sandwich! The marinated sirloin packs some serious flavor and is so tender! I'd love to hear from you. Let me know if you make this recipe and how you like it!

Prep Tips: If you absolutely cannot find Cuban bread for this recipe, substitute with a crusty sourdough! The shoestring potato sticks add an important texture and flavor. If you cannot get your hands on those, get creative and add rippled potato chips!

Ingredients
Sirloin (or tenderloin) steak, butterflied and pounded thin
Lettuce shreds
Ripe tomato slices
Mayonnaise
Shoestring potato sticks
Oil for frying

Mojo Marinade (Makes mojo for 2 steaks)
1/2 cup sour orange
1/2 lime, juiced
1 teaspoon soy sauce
1 tablespoon olive oil
1 3/4 tsp tsp salt
Pinch black pepper
Pinch cayenne pepper
1/2 tsp lemon peel
1/2 tsp coriander. ground
3/4 tsp oregano
4 cloves garlic, minced
1/2 med or 1 small yellow onion, sliced

#yummy #easyrecipe #delicious #cuban #recipe