Скачать или смотреть Chilli Lime Mango Sorbet

Chilli Lime Mango Sorbet

Servings - 3

INGREDIENTS
Mangoes - 500 grams
Lime - 2
Red chili - 2 tablespoons
Honey - 60 grams
Salt - 1/4 teaspoon
Powdered sugar - 1/2 teaspoon
Red chili - 1/2 teaspoon
Lime juice - 1 tablespoon
Mint leaves - for garnishing

PREPARATION
1. On a board, place 500 grams mangoes and cut into pieces.
2. Transfer this into a bowl and cover it with cling warp. Freeze overnight.
3. Now, rim the glass with lime and coat it with red chili. Keep aside.
4. In a bowl, add 60 grams honey, 1/4 teaspoon salt, 1/2 teaspoon powdered sugar, 1/2 teaspoon red chili, 1 tablespoon lemon juice and mix it well. Keep aside.
5. In a blender, add freeze mangoes and blend it well.
6. Transfer, this into a dish and spread it evenly.
7. Cover it with cling warp and freeze for 2 - 3 hours.
8. Now, scrap it with the help of fork and freeze for 2 - 3 hours.
9. In a serving glass, add 2 scoops prepared sorbet, prepared chili lime dressing and garnish with mint leaves.
10. Serve.


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