Non oil Gluten Free Matcha Marble Chiffon Cake | Gluten free Super Soft Matcha Cocoa Chiffon Cake

Hello Healthy Eaters! How are you today!?
Its super hot in the earth especially here in Japan Summer and the weather is so Hurt to the Skin.
But inspite of the Hot weather in bake early in the morning with this suoer yummy Non oil Gluten free Matcha Marble cake.
You will not believe that its made from Rice Flour! And the Good news too is that we are not using any oil for this Cake!
But Its Super moist soft Fluffy matcha chiffon cake ive ever Taste!
Recipe is so simple:
for the Matcha Mixture we need: 2 Large egg yolk, 35 gram ruce flour, 10 gram Matcha Powder, 30 gram sugar ( you can use any sugar you have) , 50 ml water.
For the Cocoa Mixture, we need, 2 egg yolk, 35 gram rice flour, 10 gram cocoa powder, 30 gram Sugar of your choice, 50 ml water.
For merengue
4 Large egg yolks
20 gram of brown sugar.