Скачать или смотреть Aloo Matter keema Recipe .Masala keema Matter aloo Recipe

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mutton mince with peas and potatoes
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This video presents a recipe for Aloo Matar Keema, a dish featuring mutton mince with peas and potatoes, perfect for the winter season (0:02-0:08).

Here's a breakdown of the cooking process:

Preparation (0:31-0:40): The recipe begins by showcasing the main ingredients: hand-minced mutton (you can use machine mince as well), and diced potatoes.
Sautéing Onions and Spices (0:40-2:03):
Heat oil in a pan and brown sliced onions (0:40-1:01).
Add water and then ginger-garlic paste, cooking until the water evaporates (1:01-1:21).
Season with salt, turmeric powder, chili powder, and cumin powder, mixing well (1:21-1:43). If the spices stick, add a little water (1:43-1:53).
Add coriander powder and a touch more water, then continue to cook on low flame (2:03-2:15).
Adding Kashmiri Red Chili Powder for Color (2:15-3:00): Incorporate one to two spoons of Kashmiri red chili powder for a rich color and aroma, adding a little water and continuing to sauté until the oil separates (2:15-3:00).
Cooking the Mince (3:00-3:50):
Once the oil separates, add the washed mutton mince (3:00-3:13).
Mix thoroughly and cook on high or low flame, covered, until the mince releases and reabsorbs its water, and the oil becomes visible (3:21-3:44).
Continue to sauté until the mince is dry (3:44-3:50).
Adding Peas and Potatoes (3:52-4:19):
Add the peas and mix well on a low flame to prevent sticking (3:52-4:10).
Add the diced potatoes and mix (4:10-4:15).
Pour in about half a glass of water and continue to sauté (4:19-4:37).
Final Cooking and Simmering (4:37-5:32):
Cover and cook on low flame until the water reduces, then sauté again thoroughly (4:37-4:52).
Add approximately two glasses of water, cover, and simmer on low flame for about half an hour (4:54-5:12). If using a pressure cooker, cook for two to three whistles with one glass of water (5:12-5:23).
Finishing Touches (5:34-6:00):
Add garam masala at the end to retain its fragrance and the dish's vibrant color (5:34-5:54).
Mix well, and optionally add green chilies and fresh coriander if available (5:54-6:00).
Serving (6:04-6:17): Cover and leave on low flame for about 5 minutes to reach desired consistency before serving. Enjoy this flavorful dish during the cold weather (6:04-6:17).

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