Скачать или смотреть How to Make the PERFECT Mac and Cheese Every Time

I’ve spent a year trying to find the best mac and cheese. It’s time to put everything I’ve learned to the test and make PERFECT mac and cheese!

Check out our MERCH! ✨ ➤ https://shop.littleremyfood.com

Instagram ➤   / littleremyfood  
Snapchat ➤   / littleremyfood  
TikTok ➤   / littleremyfood  
Discord ➤   / discord  

✨Recipe:
1 lb pasta of choice
2 tbsp cornstarch
3 tbsp butter
3 tbsp flour
1 can (12 oz) evaporated milk
1 ½ cup heavy cream

Directions (See cheese and spice blends below):
1. In a large sized bowl shred all the cheeses and coat with cornstarch.
2. Boil your noodles until slightly underdone and set aside.
3. In a large pan on medium low heat, melt the butter before whisking in the flour until combined.
4. Whisk in evaporated milk then heavy cream little bits at a time. If you pour it all at once it could break the sauce or curdle.
5. Small amounts at a time, whisk in half of your grated cheese.
6. Add your noodles into your bechamel sauce and combine well.
7. In a 9x13 baking dish, place half of the noodles/sauce, then half the remaining shredded cheese. Add the other half of the noodles/sauce and then the remaining cheese.
9. Bake at 350°F for 20 minutes, then broil at 400°F for another 5 minutes.
10. Remove from the oven and let rest for about 5 more minutes, then serve and enjoy!

Blend 1:
1 lb mozzarella
½ lb sharp cheddar
½ lb smoked gouda
½ lb pepper jack
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp mustard powder

Blend 2:
½ lb mozzarella
½ lb velveeta
½ lb sharp cheddar
½ lb white cheddar
½ lb colby jack
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp mustard powder

Blend 3:
1 lb mozzarella
6 oz gruyere
½ lb white cheddar
½ lb monterey jack
parmesan to top
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (optional)
1 tsp thyme
1 tsp ginger

Blend 4:
½ lb mozzarella
½ lb velveeta
6 oz gruyere
½ lb sharp cheddar
½ lb white cheddar
½ lb colby jack
1 tbsp seasoning salt
1 tsp pepper

----------

Timestamps:
00:00 Intro
00:24 All About CHEESE!
01:45 Let’s get Spicy
02:19 Noodles… Noodles Everywhere
02:41 Roux Who?
03:36 Which Dairy is Best?
05:49 Time to Make Some Choices
07:36 Tasting the Results