Скачать или смотреть 🔥From Pods to Powder | The New Mexico Way — Cooking & Story’s with Letitia Montoya!💚❤️

If you’ve ever wondered how REAL New Mexicans turn bright red chile pods into that deep, rich, authentic red chile powder that flavors our enchiladas, tamales, posole, and carne adovada… THIS is the video you’ve been waiting for.

In this episode, I’m taking you straight into the heart of our kitchen traditions — the place where New Mexico flavor begins. From sorting and cleaning red chile pods to grinding them into pure, powerful, homemade red chile powder, I’ll show you the exact steps our families have used for generations.

🌶️ No shortcuts. No store-bought blends. No weak chile.
This is the real deal — the rich, smoky, bold flavor our parents and grandparents taught us to make.

Whether you're a chile beginner or a chile expert…
Whether you're from Chimayó, Santa Fe, Hatch, Española, or anywhere around the world…
This video connects you to the roots, the pride, and the heat of New Mexico.

If you love culture, tradition, and flavor — hit LIKE, SUBSCRIBE, and turn on notifications.
I’m bringing you more recipes, stories, history, and real-life New Mexican cooking every week.

Let’s keep our traditions alive — together.
💚❤️ Cooking & Story’s with Letitia Montoya

🔥 Thank you for watching!
Let me know in the comments: How do YOU like your red chile — mild, medium, or hot? 🌶️
Your answers help me choose the heat level for the next recipe video!

👇 Also tell me:
Should the next episode be green chile sauce, posole, carne adovada, or tamales?

💚❤️ Don’t forget to LIKE, SUBSCRIBE, and SHARE to keep New Mexico traditions alive!

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