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Fish Pie - Warm and satisfying, this classic dish is a never-fail comfort food favorite! Tender fish enveloped in a creamy sauce, topped with savory mashed potatoes, and baked until golden brown and bubbly are heavenly. Simple enough for a weeknight dinner but special enough for a weekend gathering with friends!
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Ingredients

1½ pounds (680g) russet potatoes, peeled and cubed

1 teaspoon Salt (to season boiled potatoes)

1-2 tablespoons (15-30ml) whole milk

4 tablespoons (56g) unsalted butter

⅓ cup (77g) sour cream

Salt and pepper to taste

Filling

500ml milk

11/2 lb of white fish cut into large cubes

2 medium onion

1 tablespoon minced garlic

1 bay leaf

3 cloves (optional)

2 leeks or green onions, washed and chopped

4 tablespoons melted butter, (divided in half)

1 tbsp olive oil

3 tbsp plain flour

1 cup of cheddar cheese grated

50g/2oz frozen peas

50 g of frozen corn

1 teaspoon bouillon powder.

salt and pepper to taste

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