Скачать или смотреть Master The Art Of Glazing With This Easy Recipe! - Basic glaze recipe shines beautifully!

This Master The Art Of Glazing With This Easy Recipe is sufficient for a regular-sized cake, approximately 18-22 cm in diameter.

You can color it according to your preference, up to 3-4 different colors, and pour them into each other as shown in the video.

Apply it exclusively onto a frozen surface, otherwise, it will run off the cake and your coating won't look nice. Reheat the remaining glaze, strain it into a clean container, and you can store it in the refrigerator for up to 2 weeks or freeze it. Before using, thaw and reheat it to 26-27 degrees Celsius. It can be stored in the freezer for up to 6 months.

Basic glaze recipe

70g milk
140g heavy cream
185g sugar
25g glucose
20g cornstarch
3 sheets gelatin
A pinch of salt


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