Скачать или смотреть Gluten-Free Date Squares

These gluten-free date squares are a healthier twist on an old classic. With a sweet filling, hearty base, & oatmeal crumble topping.
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RECIPE
100 grams oat flour
150 grams rolled oats
2 tablespoons ground flaxseed
50 grams coconut sugar
1 teaspoon cinnamon
¼ teaspoon sea salt
80 grams coconut oil
2 tablespoons non-dairy milk or water
Filling
300 grams soft dates (seeded)
2 tablespoons nut butter
1 teaspoon vanilla extract
¼ teaspoon sea salt (optional, to taste)
1-2 tablespoons water (only if needed)

1. Preheat the oven to 180°C (350°F) and line a 20 cm (8 inch) square baking pan with parchment paper.
2. Add the oats, oat flour, flaxseed, coconut sugar, cinnamon, and salt to a large mixing bowl. Stir to combine.
3. Add the coconut oil and milk. Use your hands to mix until a soft, crumbly consistency is reached. When pressed, the mixture should hold its shape.
4. Press two-thirds of the crumble mixture into the base of the prepared baking pan. Use the back of a spoon to press into a firm, even layer. Set aside the remaining third.
5. Spread the date filling in an even layer over the base. Add the reserved crumble topping over the date mixture.
6. Bake for 20-25 minutes, or until the edges and top are a light golden colour. Cool fully before slicing. If possible, freeze for about 10 minutes before slicing for the tidiest bars. Store in the freezer and serve cold.

DATE FILLING
1. Add the dates, nut butter, vanilla, and salt to the bowl of a food processor fitted with the blade attachment. Blend on high speed until a very smooth paste forms. If the mixture is too firm to spread, add a tablespoon of water and blend to incorporate. Add a second tablespoon if needed. If the dates are soft enough, no water should be required.

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FULL POST with American measurements and more:
https://www.occasionallyeggs.com/almo...
*Please refer to this with any questions or clarifications
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