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Mix Daal Chawal aur Kaddu ki Haleem Recipe | Ramadan Special

Ek swadisht aur pobharti haleem recipe jo aapke Ramadan ke liye perfect hai!


Haleem ek traditional Hyderabadi dish hai jo daal, chawal, aur gosht ka perfect combination hai. Lekin aaj hum aapko ek twist dene wale hain - Mix Daal Chawal aur Kaddu ki Haleem Recipe! Yeh recipe aapke Ramadan ke liye perfect hai aur yeh aapke taste buds ko zaroor pasand aayegi.

Ingredients:

1 cup daal (mix daal jaise ki toor daal, chana daal, aur masoor daal)
1 cup chawal
1 cup kaddu, grated
1/2 cup ghee
1/2 cup pyaz, finely chopped
2-3 hari mirch, finely chopped
1 teaspoon jeera
1 teaspoon dhaniya powder
1/2 teaspoon garam masala
1/2 teaspoon namak
2-3 cups pani

Instructions:

1. Daal aur chawal ko ek pan mein daalein aur 2-3 cups pani daalein.
2. Kaddu ko ek alag pan mein daalein aur 1/2 cup ghee daalein.
3. Pyaz, hari mirch, jeera, dhaniya powder, garam masala, aur namak ko mix karein.
4. Daal aur chawal ko 10-15 minute tak pakayein.
5. Kaddu ko 5-7 minute tak pakayein.
6. Daal, chawal, aur kaddu ko mix karein.
7. Haleem ko 2-3 minute tak aur pakayein.
8. Haleem ko garama-garam serve karein.

Tips:

Daal aur chawal ko achhi tarah se pakayein.
Kaddu ko achhi tarah se grate karein.
Haleem ko achhi tarah se mix karein.

Nutritional Benefits:

Daal mein protein aur fiber hote hain.
Chawal mein carbohydrates aur fiber hote hain.
Kaddu mein vitamin A aur fiber hote hain.

Serve with:

Roti
Paratha
Naan
Salad

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

Aapko yeh recipe zaroor pasand aayegi!

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