Скачать или смотреть Ketofied mozarella stuffed fried chicken.

1 oz ground pork rinds
2 tbsp parmasean
2 tbsp coconut flour
1/4th tsp red pepper flakes
1/4th tsp xanthan gum *helps with cling factor when you fry ! Very important
1 tsp pepper
1/2 tsp Himalayan salt
1 boneless skinless chicken breast *pounded
1 oz mozarella cut from the block
A few toothpicks for sealing support
2 tbsp of oil for frying or bacon grease

Heat your pan, i used a cast iron skillet . Preheat oven to 375. Melt bacon grease or oil of choice in pan. Ground up pork rinds and to them add the remaining spices and dry ingridients. In a separate bowl, beat 1 egg and set aside. Pound out your chicken breast and set the mozzarella in the center.  Wrap it up tightly and secure with toothpicks to ensure the cheese doesn't leak . First pass through the egg wash, then coat well with the pork rinds . Place closed side down first and brown ..flip to the toothpick enclosed side and brown , then place in the oven for 35 minutes . Allow to cool 10 minutes before removing toothpicks and cutting or the cheese will spill completely out .
Enjoy !