Pressure Canning Quick Start Guide with All American Canners - All American 1930 no 921

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When the growing season comes to a close and harvest time draws near, it is important to use the best possible tools to preserve your home-raised foods. Pressure canning lengthens the life of a variety of foods, from garden vegetables to hunted meats and fish. Perhaps you are still deciding on which pressure cooker will best suit your needs, or maybe you are hoping to get better acquainted with your new All American 1930 No. 921 Pressure Canner. In this guide, we’ll be going over a variety of topics that are essential to preparing the best possible home-preserved foods with All American 1930 Pressure Canners, including the reasons behind pressure canning, what foods require pressure canning, and ways to overcome common hurdles during the canning process.

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