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Snow Day Delight: Cozy Leek & Potato Soup Recipe
About to Be Snowed in and craving comfort? Make a bowl of creamy Leek and Potato Soup! In this video I guide you through the process, and have you cozy in no time. Perfect storm-day treat!
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Recipe
Leek and Potato Soup
2 small leeks or 1 large, large chopped
3 garlic cloves, crushed
3 TBSP of avocado oil-heart health
½ onion, chopped
1 large potato or 2 small red skins- do not soak
2 TBSP of AP Flour- to thicken soup w/o cream
1 cup of chardonnay
2-2.5 cup of stock or broth
1 tsp of fresh thyme leaves, save the empty and add
1 tsp of bouillon
Salt and pepper, to taste
1 scotch pepper bonnet-chili of the Caribbean
1 TBSP of melted Irish butter- to add after pureed

1. In a medium pot, sweat leeks and garlic in oil for 2-3 minutes
2. Add onion and sweat for another minute- Add a little salt and pepper
3. Add flour and cook for another 2 minutes
4. Add potatoes, wine, stock, thyme, thyme branched, bouillon, and scotch bonnet
5. Taste and add salt and Pepper
6. Simmer for 15-20 minutes
7. Puree in blender
8. Serve with shrimp and cornbread