Yatimcheh- Aubergine Stew (a traditional meal from Gilan, Iran); Recipe

Описание к видео Yatimcheh- Aubergine Stew (a traditional meal from Gilan, Iran); Recipe

Ingredients:
2 large aubergines
3 Tomatoes
2 Medium-sized onions, chopped
1 bell pepper
2 medium-sized potatoes
Salt, black pepper, and turmeric for taste

Calories in 12 spoons: 274 Kcal
A palm-sized portion calorie: 40 Kcal

Fry chopped aubergines in a hot frying pan. Sauté diced onions with some turmeric. Then, fry diced potatoes, bell pepper. Now, add the fried aubergines and tomatoes to the other ingredients. It is time to add salt, black pepper, and turmeric. Stir well. Finally, sauté some tomato sauce and mix it with other ingredients. Bon appetite!

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