Скачать или смотреть Sourdough Oval (pt 2): Scoring, Baking, & Cooling

Learn how to score, bake, cool, and slice a Sourdough Oval. To learn how the shaping technique, start with this link    • Sourdough Oval/Batard (pt 1): Shaping  . Sourdough Ovals are a beautiful shape and it is fun to work on getting a nice "ear" to stand up. Always make two, so you get double the practice and shorten the learning curve.

Here are some useful links:
This is a great Cast Iron pot. It works best for loaves that are 350-500g (flour weight).
Lodge 5qt Cast Iron Double Dutch Oven Pot with a lid https://www.lodgecastiron.com/product...

Astra Razor blades for scoring
https://www.amazon.com/Astra-Platinum...

This is the best parchment paper
https://www.amazon.com/PaperChef-Natu...

This 14" Bread Knife makes cutting through bigger loaves easy
Amazon.com: KUTLER Professional 14-Inch Bread Knife and Cake Slicer with Serrated Edge - Ultra-Sharp Stainless Steel Cutlery: Home & Kitchen

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