Скачать или смотреть Crispy Layered Nimki Snack Easy Tea Time Treat!

➡️ Crispy Layered Nimki Snack Recipe! 🧂
Looking for a perfect tea-time snack? Try this flaky and crunchy Nimki (or Namak Para) recipe made with simple ingredients from your kitchen! 👩‍🍳

✨ Ingredients:

Atta (wheat flour) + Maida (all-purpose flour)
Salt to taste
Mild hot oil
Water (for kneading)

💡 Steps:
1️⃣ Mix atta and maida in a bowl. Add salt and pour mild hot oil into the mix.
2️⃣ Add water slowly and knead into a tight dough.
3️⃣ Roll out into thin layers (3–4 stacked for flakiness).
4️⃣ Cut into your favorite shapes — diamonds, strips, or squares! 🔷🔶
5️⃣ Deep fry on medium heat until golden and crispy.

🔥 Serve hot with tea or pack in jars for later. Perfect for festivals, snacks for guests, or everyday munching!

💬 What shape do YOU love your Nimki in? Diamond, strips, or something creative? Drop in the comments! ❤️👇

👩‍🍳 By: Sarita's Exotic Kitchen

-------------------------------------------------------------------------------------------------------------------------
❤️ Don’t forget to LIKE, COMMENT & SUBSCRIBE for more delicious recipes!
Comment below – how do you like your khichdi? Mild, spicy, or loaded with veggies?

🎥 Watch more of our Indian comfort food recipes here:
👉 [    / @saritasexotickitchen   ]

-------------------------------------------------------------------------------------------------------------------------
🌟 Follow us for more food content:
  / @saritasexotickitchen  




......
#nimki #snacksrecipe #indiansnacks #namakpara #crispyrecipe #saritasexotickitchen #easyrecipe #teasnacks #shortsrecipe #homemadesnacks #saritasexotickitchen