Скачать или смотреть Crab Masala Curry

Crab Masala Curry is a vibrant and aromatic dish that showcases the rich flavors of coastal cuisine. This delectable curry features succulent pieces of fresh crab simmered in a fragrant sauce made from a blend of warm spices, including coriander, turmeric, and garam masala.

The base of the curry often includes sautéed onions, garlic, and ginger, which impart depth and complexity to the dish. Tomatoes are blended in, adding a slight tanginess that balances the spices. Coconut milk or cream is sometimes incorporated, lending a creamy texture and enhancing the overall richness of the curry.

Infused with herbs like fresh curry leaves, coriander leaves and infused with a kick of heat from green chilies, Crab Masala Curry bursts with flavor and is a feast for the senses. The tender crab meat absorbs the spicy and savoury notes of the sauce, making every bite an indulgent experience.

This crab curry not only highlights the sweetness of the crab but also embodies the warmth and hospitality of Indian cuisine, making it a favorite among seafood lovers and curry enthusiasts alike.

Recipe Ingredients
Serves 2

1 brown crab cleaned cut into pieces
5-6 tbsp vegetable oil
1 tsp thick black mustard oil
15 curry leaves
2 onions (thinly sliced)
3 mild green chillies (split)
3 tbsp ginger and garlic paste
2 tsp red chilli powder
2 tsp turmeric powder
3 tbsp coriander powder
1 tsp cracked black peppercorns
2 chopped tomatoes
1 cup coconut milk (rich and creamy)
1 1/2 tsp garam masala
10 curry leaves
Chopped coriander leaves
Salt to taste
Warm water as required