Скачать или смотреть Garlic Parmesan Chicken Pasta

Juicy pan-fried chicken served in a creamy, garlic and parmesan sauce with linguine. This garlic parmesan chicken pasta is comforting and oh-so-tasty and it’s ready in about 25 minutes!

Ingredients

Pasta and Chicken:
300 g (10.5 oz) linguine
3 chicken breasts chopped into bitesize pieces (this is about 525g or 18.5oz)
2 tbsp cornflour (cornstarch in US)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
3 tbsp oil

Sauce:
1 small onion peeled and chopped finely
3 cloves garlic peeled and minced
¼ tsp salt
½ tsp pepper
180 ml (3/4 cup) strong chicken stock water plus 2 stock cubes is fine
180 ml (¾ cup) double (heavy) cream
1 tbsp lemon juice (juice from approx. half a lemon)
50 g (1/2 cup) finely grated parmesan cheese

To Serve:
small bunch fresh parsley finely chopped
black pepper
grated parmesan

Instructions

✅Cook the pasta as per the pack instructions, then drain, reserving 1 cup of the pasta cooking water.
✅Whilst the pasta is cooking, prepare the chicken. Place the chicken in a bowl and sprinkle over the cornflour, salt, pepper and garlic powder. Toss together to coat.
✅Add the oil to a large frying pan and heat over a medium heat.
✅When the oil is hot, add the chicken and fry for 6-7 minutes, turning occasionally, until the chicken is golden and cooked throughout.
✅Remove the chicken from the pan and place in a warm bowl.
✅There should still be a little oil in the pan, if not, add a little splash more along with the chopped onion. Cook for 2-3 minutes, stirring often, until the onions are just starting to soften.
✅Add the garlic, salt, and pepper to the pan and cook for 1 minute.
✅Stir in the stock and cream and bring to the boil. Simmer gently for 3 minutes, until slightly thickened.
✅Stir in the lemon juice.
✅By now your pasta should be ready. Add the pasta to the pan, then sprinkle over the parmesan.
✅Use a set of tongs to lift and drop the pasta in the sauce, until the pasta is fully coated in the sauce
✅If you would like to loosen up the sauce a little, add in splashes of the reserved pasta water, until the sauce consistency is to your liking.
✅Add the cooked chicken back to the pan and stir through. Heat for a further minute to ensure the chicken is hot, then turn off the heat.
✅Divide between bowls and top with chopped parsley and an extra sprinkling of black pepper and grated parmesan.