Скачать или смотреть Street Food Series: Mosambi Pani Puri (Sweet Lime Pani Puri)

Be it summer or winter all of us in India love mosambi juice. Mosambi or musambi is harvested during autumn this lime is avaiable in abundance between october till november. Mosambi is sweet lime variety exclusively used for juicing and specially offered to Goddess Durga during dussehra festival.

Using this seasonal sweet lime I created a flavorful pani puri recipe. Mosambi juice has perfect balance of sweet and sour content, when spiked with chaat masala it enhances the taste.

Recipe Blog Link: https://vidyascooking.blogspot.com/20...

Ingredients:
2 Packs Ready to Use Pani Puri Shells
5 to 6 Ripe Mosambi
2 Medium Size Boiled Potato
1 Cucumber
2 Tomatoes
3 Medium Carrots
5 Sprigs Spring Onions
Fist Full Coriander Leaves
2 Large Onions
1 Tbsp Rasam Powder or Chilly Powder
1/2 Tsp Pepper Powder
3 Tbsp Chaat Masala or Pani Puri Masala
1/4 Cup Salted Roasted Peanuts
1 Cup Kara Sev
Salt as per taste.

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I have used Phalada pure and sure rasam powder for this recipe 😊

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