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Ingredients:
Punt e Mes
Weed scotch
Bitters
Cynar
1 egg

Directions
Make weed scotch:
Add 1/8 oz of weed to 750ml of Scotch, shake, and store for 2 days to 1 month then strain.

Make cocktail:
Separate egg whites from yolk
Pour yolk into glass
Cover and shake
Add weed scotch
Add cynar and punt e mes
Add a few dashes of bitters
Pour in egg whites
Add ice
Cover and shake
Strain into latte mug
Add a dash of bitters and swirl

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How to Make Highland Latte with that Good Good | Baked | Cut
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