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Paneer Ghotala Recipe | Surat Street Style | No Onion No Garlic | Abhilasha Ki Kitchen

Paneer Ghotala – ek zabardast fusion dish jo Surat ke streets se seedha aapke kitchen tak! 😍 Bina pyaz aur lehsun ke bhi iska taste hai ekdum lajawab – spicy, creamy aur full masaledaar! Yeh recipe try karo jab kuch hatke khana ho!

👩‍🍳 Bina onion-garlic wale fasts ke liye perfect!
🔥 Street style tadka – ab ghar pe!
🌱 100% veg, satvik aur tasty!

📍Recipe by: Abhilasha Ki Kitchen – Desi Flavours with a Healthy Twist!
🎥 Watch, Like, Comment & Subscribe for more homemade vegetarian delights!

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🍽️ Paneer Ghotala Recipe (No Onion-Garlic):

Ingredients:
• 200 gm paneer (grated/crushed)
• 1 tbsp butter
• 1 tbsp oil
• 1 tsp cumin (jeera)
• 1 chopped tomato
• 1 green chili (finely chopped)
• 1/4 tsp turmeric (haldi)
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp pav bhaji masala
• Salt to taste
• 2 tbsp fresh cream or malai
• 1 tbsp chopped coriander
• 1/4 cup water (optional for consistency)

Instructions:
1. Butter aur oil garam karo, jeera daalein.
2. Green chili aur tomato add kar ke soft hone tak bhunein.
3. Saare masale daal ke 1-2 min bhun lein.
4. Crushed paneer daal ke achhi tarah mix karein.
5. Malai aur halka pani add karke 2-3 min simmer karein.
6. Coriander se garnish karein aur pav ke saath serve karein.

Pro Tip: Serve with hot buttered pav or toasted bread for full Surat-style experience!

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