Скачать или смотреть Plant with Me! | Herbs | Zesty Kale Salad | Why Do We Eat? | Easy Homemade Dressing

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VINAIGRETTE RECIPE⤵️
 ✨Ingredients
1 cup Extra Virgin Olive Oil
½ cup Apple Cider, Sherry, or Champagne Vinegar
½ teaspoon Dijon mustard
1-2 cloves garlic, finely minced through a garlic press
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 Tablespoons granulated sugar, honey or agave

✨ Directions
Pour all the ingredients into a bowl or liquid measuring cup, whisk well then transfer to a clean glass bottle with a tight-fitting lid. Keep cold in the refrigerator for 2-3 weeks. The vinaigrette will separate, and the oil will solidify, so it’s best to remove from the refrigerator about half an hour before use, or microwave for 15-30 seconds to reintegrate. Shake well and enjoy!  
 
✨Notes
1 – 2 Tablespoons of dressing per person/per handful of greens. Start with 1 Tablespoon then add more after a good tossing. (A well tossed salad can be lightly dressed.) Great with Spring Mix or arugula, throw in some berries, nuts and/or dried fruit and top with feta, gorgonzola or cubes of your favorite cheese. Also delicious over romaine or iceberg.




KALE SALAD WITH LEMON AND PECORINO⤵️
Servings: 6
Preparation time: 15 minutes

✨Ingredients
2 bunches Kale, washed, trimmed and cut into ribbons (chiffonade)
Juice of 2-3 lemons, equaling 1/2 cup
3 Tablespoons extra virgin olive oil
3-5 cloves garlic, finely minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 to 1 cup pecorino cheese, shredded
Optional toppings: 1/2 cup croutons, fully cooked crisp bacon

✨Directions:
Place the prepared kale into a large serving bowl. Whisk the lemon juice, olive oil, garlic, salt and pepper in a small bowl. Pour the fresh dressing over kale and toss until well coated. Add the pecorino cheese and continue to toss until fully integrated. Test for salt and lemon adding more according to taste. Top with fresh croutons or crisp bacon for added crunch and complexity.


✨Notes
Kale can be prepared up to two days ahead of time and stored in a ziplock bag with a paper towel to absorb moisture.



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