Aperitifs & Digestifs 101

Описание к видео Aperitifs & Digestifs 101

Ever looked at a cocktail menu and felt like it was written in a different language? In the age of mixology and craft cocktails, there are many new ingredients — some that you may have seen before, some new to you. Mike Paquette, cocktail/spirits guru at The Urban Grape in Boston gives the run-down on some popular liqueurs that are sometimes seen in cocktails, but are often served on their own as a pre-dinner "aperitif" or an after-dinner "digestif." Learn about Campari, Fernet, Lillet, and anise-flavored Absinthe cousins, Pernod and Pastis.

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