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The Red Ivory mango is an exotic hybrid mango variety, originating from Thailand, known for its striking reddish-purple skin and sweet, tropical flavor with hints of citrus and apricot. The fruit has soft, juicy flesh with minimal fiber and a large size, weighing up to 2 kg. This variety is highly prized for its rich taste and visually appealing color, making it a luxurious and desirable tropical fruit.  

Key characteristics

Origin: Thailand. 

Appearance: It has vibrant reddish-purple skin with green accents and an elongated, jumbo fruit size. 

Flavor & Texture: The fruit is known for its luscious sweetness, with a tropical and citrusy flavor profile, and soft, succulent, fiberless flesh. 

Size: Fruits can be quite large, weighing up to 2 kg. 

Growing conditions

Climate: Red Ivory mango trees thrive in tropical and subtropical climates. 

Sunlight: They require direct sunlight for at least 6-8 hours daily. 

Soil: Well-drained, fertile soil rich in organic content is ideal for their growth. 

Planting & Care

Planting: It's best to plant in well-drained soil. 

Watering: Regular watering is necessary, but water only when the topsoil feels dry, and avoid watering a month before harvest to increase sweetness. 

Fertilizing: Use organic fertilizers, initially once a month, and then 2-3 times a year, especially before the flowering season. 

Fruiting

Fruiting Time: Grafted plants can start bearing fruit 1.5 to 2 years after purchase. 

Season: The mangoes are typically in season during the 


There isn't a specific "Chiang Mai mango" on Wikipedia, but Chiang Mai, Thailand, is known for cultivating various delicious mango varieties, most notably the Nam Dok Mai mango, which is Thailand's most popular for its sweet taste, creamy flesh, and vanilla aroma. Other popular Thai varieties include Okrong and Chok Anan, which are enjoyed with sticky rice and coconut milk. 

About Chiang Mai and Mangoes

Origin: 

Chiang Mai mangoes are native to Thailand and are prized for their sweet, tropical flavor and aroma. 

Popular Varieties: 

The Nam Dok Mai is the most famous, recognizable by its elongated shape, yellow color, and hint of vanilla, according to Jurassic Fruit. 

Other Thai Mangoes: 

Other popular Thai varieties include the Okrong and the Chok Anan, both often served with sticky rice and coconut milk, notes Phuket Insider. 

Enjoyment: 

Thai mangoes, including Nam Dok Mai, are considered a delicacy and are highly regarded by mango lovers worldwide.