Скачать или смотреть Kerala Spicy Chicken Chammanthi |Special Non-Veg Chammanthi

Ingredients
Chicken - 1 kg
Onion - 5 nos
Shallots - 3 to 4 nos
Garlic - 7 to 8 nos
Ginger - 1or 2 nos
Green chilli - 3 to 4 nos
Curry leaves - 3 to 4 sprigs
Grated coconut - 1 cup
Tamarin - small ball
Turmeric powder - 1 tsp
Pepper powder - 1 tsp
garam masala 1 1/2 tsp
Red chilli powder - 2 1/2 tsp
Mastard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 300ML

Method

Take a bowl add cleaned chicken pieces ,turmeric powder and pepper powder
Then add garam masala ,red chilli powder and salt
combine them well and marinated for half and hour.
Then peel and wash the onion, and keep it aside.
Then peel the garlic and set aside.
Peeled the ginger and set aside.
Wash the peeled ginger and garlic and green chilli set them aside.
Then chopped the onion ,garlic ,ginger and green chilli .
Then grated the coconut and keep aside.
Add tamarin to the grated coconut plate.
Then add red chilli powder and shallots.
Heat oil in a pan add chopped onion ,fry them well till they become light golden brown .
Ones it is well fried and crisp ,remove from oil and set aside
Again, we used the same oil for frying and added garlic, ginger, and green chilies.
Add a few curry leaves and saute and fry them thoroughly.
Drain them thoroughly and keep them aside.
Then add marinated chicken pieces .
Fry them well until they become light golden brown.
Once they are well fried, drain the excess oil and set aside.
The next step is grinding, so we need to grind the grated coconut, tamarind, red chili powder, and shallots into a coarse paste.
Then we need to grind the fried chicken pieces and set them aside.
Heat oil in a pan, add mustard seeds, and let them crackle.
Add grinded coconut mix and saute them well for few minutes.
Then add crushed chicken pieces and saute them well.
Now add fried onion and fried ginger garlic mix and saute them well for few minutes.
Remove from fire and set aside.
Serve the tasty Chicken Chammanthi with steamed rice.



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Recipe Link : https://villagecookingkerala.com

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