Скачать или смотреть Let’s Bake Venezuelan Christmas Ham Bread – Pan De Jamón

This Christmas favorite is super fragrant, golden on the outside, and soft on the inside. It’s filled with delicious holiday flavor: smoked ham, bacon, olives, capers, and raisins. Despite my rocky start, the result was out of this world!

Ingredients:
(Makes 1 big bread)

-500 grams all-purpose flour
-1 teaspoon yeast (depending on the kind you get, you might have to dissolve it in water and sugar first)
-2 eggs (1 for the dough and 1 for brushing on top)
-70 grams of unsalted butter (melted)
-¾ cup warm, whole milk
-1 teaspoon white sugar
-A pinch of salt
-350 grams of smoked ham
-125 grams of bacon
-Green olives
-Capers
-Raisins

Directions:

1. In a big bowl, mix together the flour, sugar, salt, butter, 1 egg, whole milk, and yeast. Knead the dough until all the ingredients are well-combined.

2. Flour your clean working surface and continue to knead the dough until soft and smooth. Put it back in the bowl, cover, and let the dough rest for 1 hour.

3. Using a rolling pin, roll out the dough on your working surface to form a large rectangle (or as close to one as possible). Fill with ham, bacon, olives, raisins, and capers. Roll it up, closing the ends shut. Let rest, covered for 1 hour.

4. Preheat the oven to 350F. Whisk one egg and brush over the bread. Bake between 50 minutes to 1 hour. Slice the bread and enjoy!

*Storing and reheating tip: If you want to eat this at a later date, I recommend freezing the bread so that it’ll last longer. Once the bread is completely cooled, wrap it up tightly in plastic cling wrap and freeze. Before you're ready to eat it, unwrap the bread from the plastic, wrap it in aluminum foil and bake at 350F until it’s heated through (about 40 minutes).

Song: SoundStreet - Christmas Jazz
Music provided by Tunetank.
Free Download: https://tunetank.com/track/3485-chris...


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