Скачать или смотреть Moong Dal ki Mangochiyan Recipe | Dal Moong Ki Mangochi Ka Salan | Mangochiyan Recipe by Home Chef

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Description:
Moong Dal ki Mangochiyan is a super delicious, classic and flavorful traditional Indian recipe made from split yellow lentils (moong dal). These deep-fried lentil dumplings are light, crunchy on the outside, and soft inside, seasoned with very basic spices always present in the kitchen for a perfect dinner/lunch treat all the time. Popular in many South Asian households, they are often enjoyed during Ramadan, festive occasions, or as an everyday meal. It pairs beautifully with tandoori roti, naan, or steamed rice. These golden bites are loved for their simple ingredients and irresistible taste. A true comfort food that’s simple yet packed with traditional homemade magic!”

This step by step guided video will help you reach the most delicious aromatic version of this heart pleasing Moong Dal ki Mangochiyan in quick and easy way.

Lets get dive into this recipe.

Essential Ingredients for Mangochiyan's Batter:
Yellow Lentil (Moong Dal) 250 Grams
Water enough to Blend
Salt 1/2 Tsp
Red Chilli Powder 1 tsp
Ground Cumin 1 tsp
Ground Coriander 1 tsp
Garam Masala 1/2 tsp
Baking Soda 1/4 Tsp
Onion 1 Medium Finely Chopped
Coriander Leaves Chopped

Ingredients for Frying Mangochies:
Cooking Oil enough to fry

Ingredients for Soaked Spices Mixture:
Salt 1 Tsp
Red Chilli Powder 1 tsp
Ground Cumin 1 tsp
Ground Coriander 1 tsp
Turmeric Powder 1/2 tsp
Garam Masala 1/2 Tsp
Ginger Garlic Paste 1 Tbsp

Ingredients for Cooking Mangochiyan:
fenugreek Seeds 1.4 Tsp
Cinnamon Stick 1
Bay Leave 1 Dry or Fresh
Cumin Seeds 1 Tsp
Onion Paste 1 Cup
Tomato Paste 1 Cup
Yogurt 3 Tbsp
Water 500 ml
Fenugreek Leaves 1 Tbsp
Green Chilli 1 Tsp
Coriander Leaves 2 Tbsp

Watch this step-by-step guided video without skipping to perfectly make this super delicious, Quick and Easy Moong Dal ki Mangochiyan following this recipe at home like an expert cook.

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